{"id":38307,"date":"2024-04-24T10:28:33","date_gmt":"2024-04-24T10:28:33","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/agriculture\/?page_id=38307"},"modified":"2025-05-27T16:10:40","modified_gmt":"2025-05-27T16:10:40","slug":"food-science-1","status":"publish","type":"page","link":"https:\/\/uomosul.edu.iq\/en\/agriculture\/food-science-1\/","title":{"rendered":"Food Science 1"},"content":{"rendered":"

Course Description Guid 2024-2025<\/span><\/strong><\/p>\n

The Frist Stage<\/span><\/strong><\/p>\n

First Semester<\/span><\/strong><\/p>\n<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Course Name<\/span><\/strong><\/th>\nHours<\/span><\/strong><\/th>\nUnits<\/span><\/strong><\/th>\n<\/tr>\n<\/thead>\n
ARABIC (2)<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
CHEMISTRY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
ENGINEERING DRAWING<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
ENGLISH LANGUAGE 1<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FREEDOM AND DEMOCRACY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
GARDENING PRICIPLES<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
MATHEMATICS 1<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
PRINCIPLES OF AGRICULTURE ECONOMICS<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n

 <\/p>\n

Second Semester<\/span><\/strong><\/p>\n<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Course Name<\/span><\/strong><\/th>\nHours<\/span><\/strong><\/th>\nUnits<\/span><\/strong><\/th>\n<\/tr>\n<\/thead>\n
ANALYTICAL CHEMISTRY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
COMPUTER APPLICATION 1<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
english lang<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
PRINCIPLE OF ANIMAL PRODUCTION<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
PRINCIPLE OF ENGINEERING WORKSHOPS<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
PRINCIPLE OF FOOD INDUSTRY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
SOIL SCIENCE<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
STATISTICAL<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n

 <\/p>\n

The Second Stage<\/span><\/strong><\/p>\n

First Semester<\/span><\/strong><\/p>\n<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Course Name<\/span><\/strong><\/th>\nHours<\/span><\/strong><\/th>\nUnits<\/span><\/strong><\/th>\n<\/tr>\n<\/thead>\n
COMPUTER APPLICATIONS 2<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
CRIMES OF THE DEFUNCT BAATH PARTY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
DESIGN AND ANALYSIS OF AGRICULTURAL EXPERIMENTS<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
INDUSTRIAL CROPS<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
ORGANIC CHEMISTRY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
PRICIPLES OF DAIRY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
PRINCIPLES OF AGRICULTURAL EXTENSION<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
PRINCIPLES OF MICROBIOLOGY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n

 <\/p>\n

Second Semester<\/span><\/strong><\/p>\n<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Course Name<\/span><\/strong><\/th>\nHours<\/span><\/strong><\/th>\nUnits<\/span><\/strong><\/th>\n<\/tr>\n<\/thead>\n
BIOCHEMISTRY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
ENGLISH LANGUSE 2<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FOOD FACTORIES ENGINEERING<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FOOD FACTORIES MANAGEMENT<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FOODS SANITATION<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
PHYSICAL CHEMISTRY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
STORED PRODUCTS PESTS<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n

 <\/p>\n

The Third Stage<\/span><\/strong><\/p>\n

First Semester<\/span><\/strong><\/p>\n<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Course Name<\/span><\/strong><\/th>\nHours<\/span><\/strong><\/th>\nUnits<\/span><\/strong><\/th>\n<\/tr>\n<\/thead>\n
AGRICULTURAL MARKETING<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
CEREAL TECHNOLOGY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
English language 3<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FOOD CHEMISTRY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FOOD MICROBIOLOGY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
MOLECULAR BIOLOGY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
PRICIPLES OF HUMAN NUTRITION<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
TECHNOLOGY OF DATES AND SUGAR<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n

 <\/p>\n

Second Semester<\/span><\/strong><\/p>\n<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Course Name<\/span><\/strong><\/th>\nHours<\/span><\/strong><\/th>\nUnits<\/span><\/strong><\/th>\n<\/tr>\n<\/thead>\n
COMPUTER APPLICATIONS 3<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
DAIRY CHEMISTRY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
GENETIC ENGINEERING<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
LIQUID DAIRY PRODUCTS<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
METABOLIC PATHWAYS<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
DAIRY MICROBIOLOGY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n

 <\/p>\n

The Fourth Stage<\/span><\/strong><\/p>\n

First Semester<\/span><\/strong><\/p>\n<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Course Name<\/span><\/strong><\/th>\nHours<\/span><\/strong><\/th>\nUnits<\/span><\/strong><\/th>\n<\/tr>\n<\/thead>\n
BIOTECHNOLOGY 1<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
CARE AND STORAGE<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
CHEESE PROCESSING<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
COMPUTER APPLICATIONS4<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FOOD PROCESSING1<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FOOD TECHNOLOGY 1<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
MEAT AND FISH TECHNOLOGY<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
RESEARCH PROJECT 1<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n

 <\/p>\n

Second Semester<\/span><\/strong><\/p>\n<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Course Name<\/span><\/strong><\/th>\nHours<\/span><\/strong><\/th>\nUnits<\/span><\/strong><\/th>\n<\/tr>\n<\/thead>\n
BIOTECHNOLOGY 2<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
BUTTER AND ICE CREAM<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
ENGLISH LANGUAGE 4<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
FOOD PROCESSING2<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
QUALITY CONTROL<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
RESEARCH PROJECT 2<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
SEMINAR<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
THERAPEUTIC NUTRITION<\/a><\/strong><\/td>\n2<\/strong><\/td>\n3<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Course Description Guid 2024-2025 The Frist Stage First Semester   Second Semester   The Second Stage First Semester   Second Semester   The Third Stage First Semester   Second Semester   The Fourth Stage First Semester   Second Semester  <\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38307","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/pages\/38307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/comments?post=38307"}],"version-history":[{"count":11,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/pages\/38307\/revisions"}],"predecessor-version":[{"id":40760,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/pages\/38307\/revisions\/40760"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media?parent=38307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}