{"id":1179,"date":"2021-01-08T00:00:00","date_gmt":"2021-01-08T00:00:00","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2021\/01\/08\/a-lecturer-from-the-college-of-agriculture-and-forestry-participated-in-the-discussion-committee-for-a-doctoral-thesis-at-the-salahaddin-university-2\/"},"modified":"2023-04-14T21:32:55","modified_gmt":"2023-04-14T21:32:55","slug":"a-lecturer-from-the-college-of-agriculture-and-forestry-participated-in-the-discussion-committee-for-a-doctoral-thesis-at-the-salahaddin-university-2","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2021\/01\/08\/a-lecturer-from-the-college-of-agriculture-and-forestry-participated-in-the-discussion-committee-for-a-doctoral-thesis-at-the-salahaddin-university-2\/","title":{"rendered":"A lecturer from the College of Agriculture and Forestry participated in the discussion committee for a doctoral thesis at the Salahaddin University."},"content":{"rendered":"<p>Within the scientific activities of our faculty members, Professor Dr. Mazen Mohamed Ibrahim (Head of the Food Sciences Department) participated in the discussion committee for a doctoral student Rahnjber Shwan Abdel Qader in the Food Industries Department \/ College of Agricultural Engineering Sciences at Salahaddin University. The thesis was entitled &ldquo;Effect of microbial starter on physiochemical properties of fermented sausage&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Within the scientific activities of our faculty members, Professor Dr. Mazen Mohamed Ibrahim (Head of the Food Sciences Department) participated in the discussion committee for a doctoral student Rahnjber Shwan Abdel Qader in the Food Industries Department \/ College of Agricultural Engineering Sciences at Salahaddin University. The thesis was entitled &ldquo;Effect of microbial starter on physiochemical properties of fermented sausage&#8221;<\/p>\n","protected":false},"author":1,"featured_media":744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appreciation"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/comments?post=1179"}],"version-history":[{"count":1,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/1179\/revisions"}],"predecessor-version":[{"id":4263,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/1179\/revisions\/4263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media\/744"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media?parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/categories?post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/tags?post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}