{"id":1563,"date":"2021-05-27T00:00:00","date_gmt":"2021-05-27T00:00:00","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2021\/05\/27\/a-lecturer-from-our-college-participates-in-the-discussion-committee-for-a-ph-d-thesis-at-the-university-of-sulaymaniyah\/"},"modified":"2023-04-14T21:32:30","modified_gmt":"2023-04-14T21:32:30","slug":"a-lecturer-from-our-college-participates-in-the-discussion-committee-for-a-ph-d-thesis-at-the-university-of-sulaymaniyah","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2021\/05\/27\/a-lecturer-from-our-college-participates-in-the-discussion-committee-for-a-ph-d-thesis-at-the-university-of-sulaymaniyah\/","title":{"rendered":"A lecturer from our college participates in the discussion committee for a Ph.D. thesis at the University of Sulaymaniyah"},"content":{"rendered":"<p>Dr. Sabiha Hassan Ahmad (Lecturer in the Department of Food Science) participated in the discussion committee for a Ph.D. thesis in the Faculty of Agricultural Engineering at the University of Sulaymaniyah for the student (Hiran Sorour Karim). The title of the thesis was &#8221; Extraction and purification of some cereal B-glucan and study their ability to bind cholesterol&#8221;<img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27768%27%20viewBox%3D%270%200%201024%20768%27%3E%3Crect%20width%3D%271024%27%20height%3D%27768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2023\/03\/20210527_094000_870.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Sabiha Hassan Ahmad (Lecturer in the Department of Food Science) participated in the discussion committee for a Ph.D. thesis in the Faculty of Agricultural Engineering at the University of Sulaymaniyah for the student (Hiran Sorour Karim). The title of the thesis was &#8221; Extraction and purification of some cereal B-glucan and study their ability to bind cholesterol&#8221;<\/p>\n","protected":false},"author":1,"featured_media":1564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appreciation"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/1563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/comments?post=1563"}],"version-history":[{"count":1,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/1563\/revisions"}],"predecessor-version":[{"id":4230,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/1563\/revisions\/4230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media\/1564"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media?parent=1563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/categories?post=1563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/tags?post=1563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}