{"id":3341,"date":"2022-09-28T00:00:00","date_gmt":"2022-09-28T00:00:00","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2022\/09\/28\/discussion-of-a-masters-thesis-in-the-department-of-animal-production-14\/"},"modified":"2023-04-14T21:31:59","modified_gmt":"2023-04-14T21:31:59","slug":"discussion-of-a-masters-thesis-in-the-department-of-animal-production-14","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2022\/09\/28\/discussion-of-a-masters-thesis-in-the-department-of-animal-production-14\/","title":{"rendered":"Discussion of a Master&#8217;s Thesis in the Department of Animal Production"},"content":{"rendered":"<p>A master&#8217;s thesis was discussed in the Department of Animal Production\/ College of Agriculture and Forestry \/ University of Mosul for the student (Adib Faisal Saeed) on Tuesday, 27-September -2022. <em>The title of the master&#8217;s thesis was &#8220;the effect of the commercial yeast Saccharomyces cerevisiae on physiological parameters and growth in common carp fish Cyprinus carpio L. stressed with copper sulfate. &#8220;The discussion committee consisted of:<\/p>\n<ol style=\"text-align: justify;\">\n<li>Prof. Dr. Mahmoud Ahmed Mohamed &#8230; (Chairman).\n<li>Prof. Dr. Alaa Hussein Ali Seif &#8230; (Member).\n<li>Dr. Taghreed Sadiq Mohsen &#8230;. (Member).\n<li>Asst. Prof. Dr. Nidal Tahseen Taha &#8230; (Member and supervisor).\n<li>Dr. Shahba Khalil Ibrahim &#8230; (Member and supervisor).Then the discussion committee read the decision, which included acceptance of the thesis and awarded the student an M.Sc. degree.*****Congratulations on Obtaining Your Master&#8217;s Degree*****<img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%271365%27%20viewBox%3D%270%200%201024%201365%27%3E%3Crect%20width%3D%271024%27%20height%3D%271365%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2023\/03\/20220928_051345_910.jpg\" \/><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%271365%27%20viewBox%3D%270%200%201024%201365%27%3E%3Crect%20width%3D%271024%27%20height%3D%271365%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2023\/03\/20220928_051345_1001.jpg\" \/><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%271365%27%20viewBox%3D%270%200%201024%201365%27%3E%3Crect%20width%3D%271024%27%20height%3D%271365%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2023\/03\/20220928_051345_632.jpg\" \/><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%271365%27%20viewBox%3D%270%200%201024%201365%27%3E%3Crect%20width%3D%271024%27%20height%3D%271365%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2023\/03\/20220928_051345_123.jpg\" \/><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%271365%27%20viewBox%3D%270%200%201024%201365%27%3E%3Crect%20width%3D%271024%27%20height%3D%271365%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2023\/03\/20220928_051345_374.jpg\" \/><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%271365%27%20viewBox%3D%270%200%201024%201365%27%3E%3Crect%20width%3D%271024%27%20height%3D%271365%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2023\/03\/20220928_051345_795.jpg\" \/><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%271365%27%20viewBox%3D%270%200%201024%201365%27%3E%3Crect%20width%3D%271024%27%20height%3D%271365%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2023\/03\/20220928_051346_536.jpg\" \/><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%271365%27%20viewBox%3D%270%200%201024%201365%27%3E%3Crect%20width%3D%271024%27%20height%3D%271365%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2023\/03\/20220928_051346_507.jpg\" \/><br \/>\n","protected":false},"excerpt":{"rendered":"<p>A master&#8217;s thesis was discussed in the Department of Animal Production\/ College of Agriculture and Forestry \/ University of Mosul for the student (Adib Faisal Saeed) on Tuesday, 27-September -2022. The title of the master&#8217;s thesis was &#8220;the effect of the commercial yeast Saccharomyces cerevisiae on physiological parameters and growth in common carp fish Cyprinus carpio L. stressed with copper sulfate. &#8220;The discussion committee consisted of: Prof. Dr. Mahmoud Ahmed Mohamed &#8230; (Chairman). Prof. Dr. Alaa Hussein Ali Seif &#8230; (Member). Dr. Taghreed Sadiq Mohsen &#8230;. (Member). Asst. Prof. Dr. Nidal Tahseen Taha &#8230; (Member and supervisor). Dr. Shahba Khalil Ibrahim <a href=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/2022\/09\/28\/discussion-of-a-masters-thesis-in-the-department-of-animal-production-14\/\"> [Read More]<\/a><\/p>\n","protected":false},"author":1,"featured_media":3342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appreciation"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/3341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/comments?post=3341"}],"version-history":[{"count":1,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/3341\/revisions"}],"predecessor-version":[{"id":4190,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/3341\/revisions\/4190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media\/3342"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media?parent=3341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/categories?post=3341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/tags?post=3341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}