{"id":37437,"date":"2023-09-13T16:40:04","date_gmt":"2023-09-13T16:40:04","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/agriculture\/?p=37437"},"modified":"2023-10-03T21:55:10","modified_gmt":"2023-10-03T21:55:10","slug":"discussion-of-a-masters-thesis-in-the-department-of-horticulture-and-landscape-engineering","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2023\/09\/13\/discussion-of-a-masters-thesis-in-the-department-of-horticulture-and-landscape-engineering\/","title":{"rendered":"Discussion of a Master’s Thesis in the Department of Horticulture and Landscape Engineering"},"content":{"rendered":"

A master’s thesis was discussed in the Department of Horticulture and Landscape Engineering\/ College of Agriculture and Forestry \/ University of Mosul for the student (Zuhair Abdullah Abdul Rahman) on Wednesday, September 13 -2023. Thesis title (the response of three olive varieties to the dates of taking semi-woody cuttings and different concentrations of IBA on the rooting rate and subsequent growth of seedlings<\/em><\/strong>). Prof. Dr. Muhammad Younis Al-Allaf (Dean of the College) attended a part of the discussion.<\/p>\n

The study included two experiments, examining 5 dates in the first experiment and 4 dates in the second experiment for taking cuttings, 3 concentrations of auxins, and three types of olives. The results of the two experiments showed that the date of taking the cuttings in March and November after treating them with a concentration of 5000 mg\/L of auxins gave the best results for the characteristics of vegetative and root growth, as well as the variation in the response of the varieties to the factors studied.<\/p>\n

The discussion committee consisted of:<\/p>\n

    \n
  1. Prof. Dr. Iyad Hani Al-Allaf \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0… (Chairman).<\/li>\n
  2. Prof. Dr. Suleiman Muhammad Kaku \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0… (Member).<\/li>\n
  3. Dr. Wissam Khazal Khalid …. (Member).<\/li>\n
  4. Prof. Dr. Nabil Muhammad Amin Al-Imam \u00a0\u00a0… (Member and supervisor).<\/li>\n<\/ol>\n

    Then, the discussion committee read the decision, which included acceptance of the thesis, and awarded the student an M.Sc. degree.<\/p>\n

    *****Congratulations on Obtaining Your Master’s Degree*****<\/strong><\/p>\n

    \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    A master’s thesis was discussed in the Department of Horticulture and Landscape Engineering\/ College of Agriculture and Forestry \/ University of Mosul for the student (Zuhair Abdullah Abdul Rahman) on Wednesday, September 13 -2023. Thesis title (the response of three olive varieties to the dates of taking semi-woody cuttings and different concentrations of IBA on the rooting rate and subsequent growth of seedlings). Prof. Dr. Muhammad Younis Al-Allaf (Dean of the College) attended a part of the discussion. The study included two experiments, examining 5 dates in the first experiment and 4 dates in the second experiment for taking cuttings, 3 [Read More]<\/a><\/p>\n","protected":false},"author":6,"featured_media":37438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-37437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/37437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/comments?post=37437"}],"version-history":[{"count":3,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/37437\/revisions"}],"predecessor-version":[{"id":37565,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/37437\/revisions\/37565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media\/37438"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media?parent=37437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/categories?post=37437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/tags?post=37437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}