{"id":37919,"date":"2023-12-14T17:54:48","date_gmt":"2023-12-14T17:54:48","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/agriculture\/?p=37919"},"modified":"2023-12-14T17:55:11","modified_gmt":"2023-12-14T17:55:11","slug":"closing-ceremony-of-the-training-course-held-by-the-department-of-food-sciences-in-the-college-of-agriculture-and-forestry","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2023\/12\/14\/closing-ceremony-of-the-training-course-held-by-the-department-of-food-sciences-in-the-college-of-agriculture-and-forestry\/","title":{"rendered":"Closing ceremony of the training course held by the Department of Food Sciences in the College of Agriculture and Forestry."},"content":{"rendered":"

Today, Thursday, December 14, the closing ceremony was held for the Food Science Department training course. It was held under the patronage of Prof. Dr. Muhammad Younis Al-Allaf (Dean of the College of Agriculture and Forestry) and the supervision of Prof. Dr. Somaya Khalaf Badawi (Head of the Food Science Department) and cooperation with the Continuing Education Unit, in the College of Agriculture and Forestry, entitled (Alternative Healthy Foods for Special Groups). Prof. Dr. Ali Farouk Al-Maadidi (Assistant Dean for Scientific Affairs) and several members of our college and governorate departments attended the closing ceremony.<\/p>\n

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Today, Thursday, December 14, the closing ceremony was held for the Food Science Department training course. It was held under the patronage of Prof. Dr. Muhammad Younis Al-Allaf (Dean of the College of Agriculture and Forestry) and the supervision of Prof. Dr. Somaya Khalaf Badawi (Head of the Food Science Department) and cooperation with the Continuing Education Unit, in the College of Agriculture and Forestry, entitled (Alternative Healthy Foods for Special Groups). Prof. Dr. Ali Farouk Al-Maadidi (Assistant Dean for Scientific Affairs) and several members of our college and governorate departments attended the closing ceremony.<\/p>\n","protected":false},"author":6,"featured_media":37920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-37919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/37919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/comments?post=37919"}],"version-history":[{"count":1,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/37919\/revisions"}],"predecessor-version":[{"id":37935,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/37919\/revisions\/37935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media\/37920"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media?parent=37919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/categories?post=37919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/tags?post=37919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}