{"id":40010,"date":"2025-02-02T18:49:27","date_gmt":"2025-02-02T18:49:27","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/agriculture\/?p=40010"},"modified":"2025-02-02T18:49:31","modified_gmt":"2025-02-02T18:49:31","slug":"discussion-of-a-masters-thesis-in-the-department-of-food-sciences-15","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2025\/02\/02\/discussion-of-a-masters-thesis-in-the-department-of-food-sciences-15\/","title":{"rendered":"Discussion of a Master&#8217;s Thesis in the Department of Food Sciences"},"content":{"rendered":"<p>A master&#8217;s thesis was discussed in the Department of Food Sciences\/ College of Agriculture and Forestry \/ University of Mosul for the student (Zaid Jamal Al-Din Hussam Al-Din) on Sunday, February 2, 2025. The thesis title was (The Effect of Ozone Pasteurization on Some Properties of Refrigerated Orange Juice). Prof. Dr. Ali Farouk Al-Maadidi (Assistant Dean for Scientific Affairs)and several college lecturers attended part of the discussion.<br \/>\nThe discussion committee consisted of:<br \/>\n1. Dr. Basma Saad Al-Din Sheet &#8230; (Chairman).<br \/>\n2. Dr. Tariq Zaid Ibrahim &#8230; (Member).<br \/>\n3. Dr.Saif Ali Muhammad &#8230;. (Member).<br \/>\n4. Dr. Adi Hassan Ali Al-Jammas &#8230; (Member and supervisor).<br \/>\nThen, the discussion committee read the decision, which included acceptance of the thesis and awarding the student an M.Sc. degree.<br \/>\nCongratulations on Obtaining Your Master&#8217;s Degree<\/p>\n<p><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-40012\" src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-858.jpg\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-858.jpg\" alt=\"\" width=\"513\" height=\"578\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27513%27%20height%3D%27578%27%20viewBox%3D%270%200%20513%20578%27%3E%3Crect%20width%3D%27513%27%20height%3D%27578%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" 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width=\"1600\" height=\"850\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271600%27%20height%3D%27850%27%20viewBox%3D%270%200%201600%20850%27%3E%3Crect%20width%3D%271600%27%20height%3D%27850%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-923-200x106.jpg 200w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-923-300x159.jpg 300w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-923-400x213.jpg 400w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-923-600x319.jpg 600w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-923-768x408.jpg 768w, 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data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891.jpg\" alt=\"\" width=\"1600\" height=\"809\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271600%27%20height%3D%27809%27%20viewBox%3D%270%200%201600%20809%27%3E%3Crect%20width%3D%271600%27%20height%3D%27809%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-200x101.jpg 200w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-300x152.jpg 300w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-400x202.jpg 400w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-540x272.jpg 540w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-600x303.jpg 600w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-768x388.jpg 768w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-800x405.jpg 800w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-1024x518.jpg 1024w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-1200x607.jpg 1200w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891-1536x777.jpg 1536w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/viber_image_2025-02-02_17-31-49-891.jpg 1600w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A master&#8217;s thesis was discussed in the Department of Food Sciences\/ College of Agriculture and Forestry \/ University of Mosul for the student (Zaid Jamal Al-Din Hussam Al-Din) on Sunday, February 2, 2025. The thesis title was (The Effect of Ozone Pasteurization on Some Properties of Refrigerated Orange Juice). Prof. Dr. Ali Farouk Al-Maadidi (Assistant Dean for Scientific Affairs)and several college lecturers attended part of the discussion. The discussion committee consisted of: 1. Dr. Basma Saad Al-Din Sheet &#8230; (Chairman). 2. Dr. Tariq Zaid Ibrahim &#8230; (Member). 3. Dr.Saif Ali Muhammad &#8230;. (Member). 4. Dr. Adi Hassan Ali Al-Jammas &#8230; (Member <a href=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/2025\/02\/02\/discussion-of-a-masters-thesis-in-the-department-of-food-sciences-15\/\"> [Read More]<\/a><\/p>\n","protected":false},"author":6,"featured_media":40011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-40010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/40010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/comments?post=40010"}],"version-history":[{"count":1,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/40010\/revisions"}],"predecessor-version":[{"id":40015,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/40010\/revisions\/40015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media\/40011"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media?parent=40010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/categories?post=40010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/tags?post=40010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}