{"id":40034,"date":"2025-02-11T19:42:01","date_gmt":"2025-02-11T19:42:01","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/agriculture\/?p=40034"},"modified":"2025-02-11T19:42:01","modified_gmt":"2025-02-11T19:42:01","slug":"discussion-of-a-masters-thesis-in-the-department-of-food-sciences-16","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/agriculture\/2025\/02\/11\/discussion-of-a-masters-thesis-in-the-department-of-food-sciences-16\/","title":{"rendered":"Discussion of a Master&#8217;s Thesis in the Department of Food Sciences"},"content":{"rendered":"<p>A master&#8217;s thesis was discussed in the Department of Food Sciences\/ College of Agriculture and Forestry \/ University of Mosul for the student (Qabas Kanaan Abdullah Muhammad) on Tuesday, February 11, 2025. The thesis title was (collecting a variety of local and imported canned meats and conducting some microbial, chemical, and molecular tests to evaluate the quality of canned meat). Prof. Dr. Muhammad Yunus Al-Alaaf (Dean of the College) and several college lecturers attended part of the discussion.<br \/>\nThe discussion committee consisted of:<br \/>\n1. Dr. Arqam Muhammad Azhar &#8230; (Chairman).<br \/>\n2. Dr. Tariq Zaid Ibrahim &#8230; (Member).<br \/>\n3. Dr.Zaman Nazim Zahir &#8230;. (Member).<br \/>\n4. Dr. Hala Abdul Hadi Saleh &#8230; (Member and supervisor).<br \/>\nThen, the discussion committee read the decision, which included acceptance of the thesis and awarding the student an M.Sc. degree.<br \/>\nCongratulations on Obtaining Your Master&#8217;s Degree<\/p>\n<p><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-40035\" src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.51_bffcdd36.jpg\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.51_bffcdd36.jpg\" alt=\"\" width=\"1280\" height=\"605\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271280%27%20height%3D%27605%27%20viewBox%3D%270%200%201280%20605%27%3E%3Crect%20width%3D%271280%27%20height%3D%27605%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" 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srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271206%27%20height%3D%27757%27%20viewBox%3D%270%200%201206%20757%27%3E%3Crect%20width%3D%271206%27%20height%3D%27757%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_51ace3f6-200x126.jpg 200w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_51ace3f6-300x188.jpg 300w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_51ace3f6-320x202.jpg 320w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_51ace3f6-400x251.jpg 400w, 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class=\"lazyload alignnone size-full wp-image-40037\" src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_991ef60f.jpg\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_991ef60f.jpg\" alt=\"\" width=\"568\" height=\"681\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27568%27%20height%3D%27681%27%20viewBox%3D%270%200%20568%20681%27%3E%3Crect%20width%3D%27568%27%20height%3D%27681%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_991ef60f-200x240.jpg 200w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_991ef60f-250x300.jpg 250w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_991ef60f-400x480.jpg 400w, https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-content\/uploads\/sites\/9\/2025\/02\/WhatsApp-Image-2025-02-11-at-19.01.50_991ef60f.jpg 568w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 568px) 100vw, 568px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A master&#8217;s thesis was discussed in the Department of Food Sciences\/ College of Agriculture and Forestry \/ University of Mosul for the student (Qabas Kanaan Abdullah Muhammad) on Tuesday, February 11, 2025. The thesis title was (collecting a variety of local and imported canned meats and conducting some microbial, chemical, and molecular tests to evaluate the quality of canned meat). Prof. Dr. Muhammad Yunus Al-Alaaf (Dean of the College) and several college lecturers attended part of the discussion. The discussion committee consisted of: 1. Dr. Arqam Muhammad Azhar &#8230; (Chairman). 2. Dr. Tariq Zaid Ibrahim &#8230; (Member). 3. Dr.Zaman Nazim Zahir <a href=\"https:\/\/uomosul.edu.iq\/en\/agriculture\/2025\/02\/11\/discussion-of-a-masters-thesis-in-the-department-of-food-sciences-16\/\"> [Read More]<\/a><\/p>\n","protected":false},"author":6,"featured_media":40038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-40034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appreciation"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/40034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/comments?post=40034"}],"version-history":[{"count":1,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/40034\/revisions"}],"predecessor-version":[{"id":40039,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/posts\/40034\/revisions\/40039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media\/40038"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/media?parent=40034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/categories?post=40034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/agriculture\/wp-json\/wp\/v2\/tags?post=40034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}