{"id":39420,"date":"2026-01-08T06:46:51","date_gmt":"2026-01-08T06:46:51","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/?p=39420"},"modified":"2026-01-08T06:46:51","modified_gmt":"2026-01-08T06:46:51","slug":"a-faculty-member-at-the-environmental-research-center-publishes-a-joint-research-paper-in-a-reputable-scientific-journal-2","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/2026\/01\/08\/a-faculty-member-at-the-environmental-research-center-publishes-a-joint-research-paper-in-a-reputable-scientific-journal-2\/","title":{"rendered":"A faculty member at the Environmental Research Center publishes a joint research paper in a reputable scientific journal."},"content":{"rendered":"<p>Assistant Professor Dr. Mai Abdulhafiz published a joint research paper with Arab and Iraqi researchers in the Scopus-indexed journal Functional Foods in Health and Disease.<\/p>\n<p>The research, titled \u201cDetermining the Comparative Antibiotic and Histological Characteristics of Lactobacillus Isolated in Traditional Dairy Products,\u201d reflects the University of Mosul\u2019s ongoing efforts to advance scientific research and publish its findings in reputable international journals, in line with the Sustainable Development Goals, particularly Goal 3 (Good Health and Well-being) and Goal 4 (Quality Education.<\/p>\n<p><img decoding=\"async\" class=\"lazyload alignnone size-medium wp-image-39422\" src=\"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-206x300.jpg\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-206x300.jpg\" alt=\"\" width=\"206\" height=\"300\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27206%27%20height%3D%27300%27%20viewBox%3D%270%200%20206%20300%27%3E%3Crect%20width%3D%27206%27%20height%3D%27300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-200x291.jpg 200w, https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-206x300.jpg 206w, https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-400x582.jpg 400w, https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-600x873.jpg 600w, https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-704x1024.jpg 704w, https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-768x1117.jpg 768w, https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-800x1164.jpg 800w, https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30-1056x1536.jpg 1056w, https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-content\/uploads\/sites\/28\/2026\/01\/51dfaa91-5eec-4aee-80b3-492fb77d5e30.jpg 1100w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 206px) 100vw, 206px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assistant Professor Dr. Mai Abdulhafiz published a joint research paper with Arab and Iraqi researchers in the Scopus-indexed journal Functional Foods in Health and Disease. The research, titled \u201cDetermining the Comparative Antibiotic and Histological Characteristics of Lactobacillus Isolated in Traditional Dairy Products,\u201d reflects the University of Mosul\u2019s ongoing efforts to advance scientific research and publish its findings in reputable international journals, in line with the Sustainable Development Goals, particularly Goal 3 (Good Health and Well-being) and Goal 4 (Quality Education.<\/p>\n","protected":false},"author":60,"featured_media":39421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/posts\/39420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/comments?post=39420"}],"version-history":[{"count":1,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/posts\/39420\/revisions"}],"predecessor-version":[{"id":39423,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/posts\/39420\/revisions\/39423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/media\/39421"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/media?parent=39420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/categories?post=39420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/tags?post=39420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}