{"id":40627,"date":"2026-03-24T15:37:32","date_gmt":"2026-03-24T15:37:32","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/?p=40627"},"modified":"2026-03-24T15:37:32","modified_gmt":"2026-03-24T15:37:32","slug":"a-lecturer-at-the-environmental-research-center-university-of-mosul-publishes-a-joint-research-paper-in-a-reputable-international-journal","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/2026\/03\/24\/a-lecturer-at-the-environmental-research-center-university-of-mosul-publishes-a-joint-research-paper-in-a-reputable-international-journal\/","title":{"rendered":"A Lecturer at the Environmental Research Center, University of Mosul Publishes a Joint Research Paper in a Reputable International Journal"},"content":{"rendered":"<p>In line with ongoing efforts to support scientific research and enhance academic publishing, Dr. Sahar Adnan Sheet, a lecturer at the Environmental Research Center \/ University of Mosul, has published a joint research paper in ARCC Journals, a journal indexed in Scopus (Q3).<\/p>\n<p>\ud83d\udd2c The research is entitled:<\/p>\n<p>\u201cApplication of Active Biodegradable Packaging Technologies using Curcumin-enriched Chitosan Films to Prolong the Shelf Life of Soft Cheese\u201d<\/p>\n<p>This study aims to apply environmentally friendly active biodegradable packaging technologies using curcumin-enriched chitosan films. These materials play a significant role in extending the shelf life of soft cheese, maintaining its quality and safety, reducing food waste, and improving resource efficiency.<\/p>\n<p>\ud83c\udf31 This scientific achievement aligns with several Sustainable Development Goals (SDGs), particularly:<\/p>\n<ul>\n<li>SDG 2: Zero Hunger<\/li>\n<li>SDG 3: Good Health and Well-being<\/li>\n<li>SDG 4: Quality Education<\/li>\n<li>SDG 9: Industry, Innovation and Infrastructure<\/li>\n<li>SDG 12: Responsible Consumption and Production<\/li>\n<li>SDG 14: Life Below Water<\/li>\n<li>SDG 15: Life on Land<\/li>\n<\/ul>\n<p>\u2728 This publication reflects the commitment of the Environmental Research Center to advancing innovative and sustainable technologies, as well as promoting applied research that addresses environmental challenges and supports sustainable development.<\/p>\n<p>\ud83d\udccc It also highlights the distinguished scientific standing of the University of Mosul and its continuous efforts to contribute to high-quality research published in reputable international journals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In line with ongoing efforts to support scientific research and enhance academic publishing, Dr. Sahar Adnan Sheet, a lecturer at the Environmental Research Center \/ University of Mosul, has published a joint research paper in ARCC Journals, a journal indexed in Scopus (Q3). \ud83d\udd2c The research is entitled: \u201cApplication of Active Biodegradable Packaging Technologies using Curcumin-enriched Chitosan Films to Prolong the Shelf Life of Soft Cheese\u201d This study aims to apply environmentally friendly active biodegradable packaging technologies using curcumin-enriched chitosan films. These materials play a significant role in extending the shelf life of soft cheese, maintaining its quality and safety, reducing <a href=\"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/2026\/03\/24\/a-lecturer-at-the-environmental-research-center-university-of-mosul-publishes-a-joint-research-paper-in-a-reputable-international-journal\/\"> [Read More]<\/a><\/p>\n","protected":false},"author":91,"featured_media":40624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-40627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/posts\/40627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/users\/91"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/comments?post=40627"}],"version-history":[{"count":1,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/posts\/40627\/revisions"}],"predecessor-version":[{"id":40628,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/posts\/40627\/revisions\/40628"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/media?parent=40627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/categories?post=40627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/environmentcenter\/wp-json\/wp\/v2\/tags?post=40627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}