{"id":50990,"date":"2026-07-28T07:37:38","date_gmt":"2026-07-28T07:37:38","guid":{"rendered":"https:\/\/uomosul.edu.iq\/en\/science\/?p=50990"},"modified":"2026-08-02T07:46:54","modified_gmt":"2026-08-02T07:46:54","slug":"master-thesis-discusses-the-use-of-vegetable-oils-in-inhibiting-the-growth-of-toxin-producing-fungi","status":"publish","type":"post","link":"https:\/\/uomosul.edu.iq\/en\/science\/2026\/07\/28\/master-thesis-discusses-the-use-of-vegetable-oils-in-inhibiting-the-growth-of-toxin-producing-fungi\/","title":{"rendered":"Master thesis discusses the use of vegetable oils in inhibiting the growth of toxin-producing fungi"},"content":{"rendered":"<p><span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"0:259\">On Tuesday, July 28, 2026, the Department of life sciences at the Faculty of science at the University of Mosul discussed the master&#8217;s thesis tagged \u201d the use of vegetable oils in inhibiting the growth of toxin-producing fungi \u201d presented by master&#8217;s student Ikhlas Abdul Rahim Mohammed Saleh al-metioti, from the specialty of Botany.<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"263:67\">The discussion was attended by a number of teachers of the Department of life sciences and graduate students.<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"334:437\">The study aimed to investigate the extent of contamination of barley syrup with fungi in the city of Mosul and its environs, isolate and diagnose contaminated fungal species, detect Aflatoxins and ochratoxins toxins using HPLC technology, as well as study the susceptibility of fungal isolates to the production of aflatoxins, cyclopiazonic acid (CPA) and other alkaloids, and evaluate the inhibitory effectiveness of thyme and peppermint oils in reducing the growth of fungi and the production of toxins, and determine the optimal concentrations for their use as natural and safe alternatives.<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"775:20\">The results of the study showed<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"799:2\">that 75<\/span><span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"806:69\">% of the barley drink samples were contaminated with fungi, and the fungus was Aspergillus spp.<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"876:6\">Most<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"883:6\">commonly<\/span><span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"891:23\">, it was followed by Cladosporium spp.<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"915:2\">Then<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"918:11\">Penicillium<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"930:3\">spp<\/span>.. <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"946:7\">The study<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"940:5\">also proved<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"954:6\">the susceptibility<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"961:163\">of a number of fungal isolates to the production of Aflatoxins and cyclopiazonic acid (CPA) toxins, in addition to a number of fungal alkaloids, which confirms their role in the contamination of barley syrup with these toxins.<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1137:7\">The results<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1132:4\">also showed<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1148:17\">that the concentrations of Aflatoxins<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1173:24\">in some barley drink samples exceeded<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1205:8\">the international<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1214:7\">permissible<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1198:6\">limits<\/span><span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1231:4\">, which poses<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1242:5\">a health<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1236:5\">risk<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1248:5\">of<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1257:5\">increasing<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1263:148\">the likelihood of cancer and genetic mutations, while the presence of contamination with Ochratoxins toxins was also recorded in some samples at levels exceeding the internationally permissible limits.<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1415:36\">The study proved the efficiency of vegetable oils<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1455:4\">in reducing<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1467:8\">the growth of fungi<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1476:13\">and the production of toxins<\/span><span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1502:6\">, as thyme<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1498:3\">oil<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1494:3\">achieved<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1517:6\">complete<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1509:7\">inhibition<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1525:179\">(100%) at a concentration of 0.1%, while peppermint oil achieved complete inhibition (100%) at a concentration of 1%, highlighting the possibility of using them as natural and safe alternatives in reducing food contamination with fungi and mycotoxins.<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1708:243\">The discussion Committee was chaired by Dr. Hadeel Ahmed Khalaf Mahmoud, and the membership of assistant professor Dr. Zakaria Sami Abdul Razzaq Ahmed and assistant professor Dr. Warqa Saeed Qasim Mohammed, while Dr. Maha Akram Mohammed Ali Ahmed supervised the thesis.<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1955:8\">We wish<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1972:7\">our dear<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1964:7\">students<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1980:4\">continued<\/span> <span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"1985:17\">success and success.<\/span><\/p>\n<p><span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"2006:29\">Government information and Communication Division<\/span><\/p>\n<p><span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"2039:8\">Tuesday<\/span><span class=\"YPkS7KbdpWfGdYKd3QB9\" data-src-align=\"2051:9\">, July 28, 2026<\/span><\/p>\n<p><a href=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-1-28-300x200-1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-50991\" src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-1-28-300x200-1.jpg\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-1-28-300x200-1.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27200%27%20viewBox%3D%270%200%20300%20200%27%3E%3Crect%20width%3D%27300%27%20height%3D%27200%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-1-28-300x200-1-200x133.jpg 200w, https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-1-28-300x200-1.jpg 300w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-2-28-300x200-1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-medium wp-image-50992\" src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-2-28-300x200-1.jpg\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-2-28-300x200-1.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27200%27%20viewBox%3D%270%200%20300%20200%27%3E%3Crect%20width%3D%27300%27%20height%3D%27200%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-2-28-300x200-1-200x133.jpg 200w, https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/2-2-28-300x200-1.jpg 300w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-1-20-300x200-1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-medium wp-image-50993\" src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-1-20-300x200-1.jpg\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-1-20-300x200-1.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27200%27%20viewBox%3D%270%200%20300%20200%27%3E%3Crect%20width%3D%27300%27%20height%3D%27200%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-1-20-300x200-1-200x133.jpg 200w, https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-1-20-300x200-1.jpg 300w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-2-21-300x200-1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-medium wp-image-50994\" src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-2-21-300x200-1.jpg\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-2-21-300x200-1.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27200%27%20viewBox%3D%270%200%20300%20200%27%3E%3Crect%20width%3D%27300%27%20height%3D%27200%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-2-21-300x200-1-200x133.jpg 200w, https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/4-2-21-300x200-1.jpg 300w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/5-2-13-300x200-1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-medium wp-image-50995\" src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/5-2-13-300x200-1.jpg\" data-orig-src=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/5-2-13-300x200-1.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27200%27%20viewBox%3D%270%200%20300%20200%27%3E%3Crect%20width%3D%27300%27%20height%3D%27200%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/5-2-13-300x200-1-200x133.jpg 200w, https:\/\/uomosul.edu.iq\/en\/science\/wp-content\/uploads\/sites\/10\/2026\/08\/5-2-13-300x200-1.jpg 300w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Tuesday, July 28, 2026, the Department of life sciences at the Faculty of science at the University of Mosul discussed the master&#8217;s thesis tagged \u201d the use of vegetable oils in inhibiting the growth of toxin-producing fungi \u201d presented by master&#8217;s student Ikhlas Abdul Rahim Mohammed Saleh al-metioti, from the specialty of Botany. The discussion was attended by a number of teachers of the Department of life sciences and graduate students. The study aimed to investigate the extent of contamination of barley syrup with fungi in the city of Mosul and its environs, isolate and diagnose contaminated fungal species, detect <a href=\"https:\/\/uomosul.edu.iq\/en\/science\/2026\/07\/28\/master-thesis-discusses-the-use-of-vegetable-oils-in-inhibiting-the-growth-of-toxin-producing-fungi\/\"> [Read More]<\/a><\/p>\n","protected":false},"author":21,"featured_media":50996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-50990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/posts\/50990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/comments?post=50990"}],"version-history":[{"count":1,"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/posts\/50990\/revisions"}],"predecessor-version":[{"id":50997,"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/posts\/50990\/revisions\/50997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/media\/50996"}],"wp:attachment":[{"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/media?parent=50990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/categories?post=50990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uomosul.edu.iq\/en\/science\/wp-json\/wp\/v2\/tags?post=50990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}