The Faculty of Agriculture and Forestry at the University of Mosul discussed a master's thesis entitled “Study of the physicochemical and rheological properties of gelatin extracted from bovine hides and bones” on Tuesday, January 21, 2025. The study, submitted by student Muhammad Saab Adel Al-Bakri in the Department of Food Science, dealt with the study of the physicochemical properties of both types of gelatin, comparing them with commercial gelatin and determining the best of them, such as gel strength, flexibility and cohesion. The study touched on the functional properties, which are the stability of the foam and its expansion, which [Read More]