The Sustainable Food Security Course continues on its third day, Tuesday, April 29. Today's lectures opened with a lecture by Assistant Lecturer Nada Taher Younis, titled "Food Self-Sufficiency: Reality and the Future... Challenges of Water and Agricultural Land." She addressed the most prominent challenges facing food systems, primarily population growth, climate change, and the scarcity of natural resources, particularly water and arable land. The lecturer emphasized the need for urgent and sustainable measures to ensure the needs of current and future generations are met and to achieve long-term food security. In the second lecture, Assistant Lecturer Reem Nawzat Ahmed gave a [Read More]