The Sustainable Food Security Course continued on its second day, Monday, April 28, 2025. The first lecture, delivered by Assistant Professor Dr. Sahar Adnan Sheet, was titled "Food Security from a Sustainability Perspective." She highlighted the most prominent challenges facing achieving food security for current and future generations, while also highlighting the need to preserve environmental and economic resources. The lecture addressed vital issues, including population growth, climate change, water scarcity, agricultural land degradation, the complexities of supply chains, as well as economic crises and conflicts and their impact on food security. This was followed by a second lecture by Assistant [Read More]