As part of the Continuing Education Program and in pursuit of the first, second, third, and eleventh goals of the Sustainable Development Goals, the Environmental Research Center at the University of Mosul organized a training course titled "Sustainable Food Security: Challenges and Solutions" on Sunday, April 27, 2025, and continuing until May 5, 2025. The first day of the course included two scientific lectures. The first lecture, titled "Genetically Modified Foods and Their Relationship with Food Security," was delivered by Dr. Mai Abdul Hafez. She addressed the concept of genetically modified foods and genetic modifications aimed at improving the quality of [Read More]