Discussion of a Master’s Thesis in the Department of Food Sciences

2025-01-21T19:29:22+00:00

A master's thesis was discussed in the Department of Food Sciences/ College of Agriculture and Forestry / University of Mosul for the student (Mohammed Saab Adel Al-Bakri) on Tuesday, January 21, 2025. The thesis title was (Study of the Physicochemical and Rheological Properties of Gelatin Extracted from Cow Hides and Bones). Prof. Dr. Muhammad Yunus Al-Alaf (Dean of the College)and several college lecturers attended part of the discussion. The discussion committee consisted of: 1. Prof. Dr. Mazen Mohammed Ibrahim ... (Chairman). 2. Dr. Quswa Youssef Jameel ... (Member). 3. Dr.Laila Azhar Ahmed .... (Member). 4. Dr. Basma Saad El-Din Sheet ... [Read More]