On Sunday, June 29, 2025, the Dry and Conservation Agriculture Research Center, in cooperation with the Sustainable Development Unit at the University Presidency and the College of Agriculture and Forestry, organized a workshop entitled “Clean Agriculture Towards a Sustainable Future”.

The workshop aimed to spread awareness of clean agriculture and its importance in improving agricultural production, raising the quality of crops, and minimizing the environmental impact of traditional agriculture, in line with the principles of sustainable development.

The workshop included a series of scientific lectures that focused on promoting sustainable agricultural methods and their role in serving society and the environment.