As part of its ongoing efforts to enhance wheat production and support agricultural research, the Center for Arid Farming and Conservation Agriculture Research conducted a field visit to the experimental fields of the Nineveh Agricultural Preparatory School on Sunday, 28 June 2026. The visit was carried out by a technical and research team to monitor field experiments and collect agronomic measurements for wheat.

  The visit included field evaluations of six wheat varieties cultivated at the school’s experimental fields. Researchers collected a range of agronomic measurements to assess the field performance of the varieties, focusing on productivity-related traits and growth characteristics. The collected data will contribute to scientific research aimed at improving wheat production efficiency and supporting the development of high-performing varieties adapted to local growing conditions.

  This field activity reflects the Center’s commitment to strengthening collaboration with educational institutions while advancing agricultural research that supports sustainable crop production and evidence-based farming practices.

  The activity aligns with several Sustainable Development Goals (SDGs), including SDG 2 (Zero Hunger), SDG 4 (Quality Education), SDG 9 (Industry, Innovation and Infrastructure), SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), SDG 15 (Life on Land), and SDG 17 (Partnerships for the Goals).

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