As part of its field research activities, the Climate Change Department at the College of Environmental Sciences organized a scientific visit to the Dryland and Conservation Agriculture Research Center for second-year students, supervised by several faculty members, as part of the requirements for the Sustainable Agriculture course. The visit aimed to introduce students to the concept of conservation agriculture and its importance in achieving sustainable agricultural development, as well as to familiarize them with the differences between conservation agriculture and conventional agriculture in terms of practices and environmental impact. It was explained that conservation agriculture relies on minimizing soil tillage, utilizing [Read More]