Fifth Year, Second Semester, Milk Hygiene

Lecture 1

lecture 2

lecture 3

lecture 4

Dairy Products 5

Milk Microbiology 6

Milk Pasteurization 7

Milk Sterilization and Drying 8

Other Dairy Products manufacturing 9

Lecture 11 Milk contaminants part 1

Lecture 12 Milk contaminants part 2

Lecture 13 Milk contaminants part 3

Lecture 14 Mastitis part 1