The Department of pathology and Poultry Diseases – College of Veterinary Medicine, in cooperation with the Department of Studies and Planning / Sustainable Development Unit, held a training course on Tuesday, March 3, 2026, titled “The Impact of Environmental Pollution on Fish.” The course runs from March 3–5, 2026. The course included several key topics, most notably: An introduction to the aquatic environment and its importance. The importance of fish and their role in the ecosystem. The importance of fish for humans from both nutritional and economic perspectives. The concept of environmental pollution and the types of pollutants. The major diseases [Read More]