Graduates of the Bachelor of Science (B.Sc.) in Veterinary Medicine and Surgery are expected to achieve the following Program Learning Outcomes (PLOs) / Graduate Outcomes (Gos) that describe the knowledge, skills, professional competencies, and ethical responsibilities required for effective veterinary practice upon graduation.

GO1 – Knowledge and Understanding
Graduates will demonstrate comprehensive knowledge of:
1. Fundamental sciences, including biology, anatomy, histology, physiology, biochemistry, genetics, and nutrition.
2. Fundamentals of pharmacology, toxicology, microbiology, parasitology, virology, pathology, and immunology.
3. Causes, mechanisms, and manifestations of animal diseases across species (ruminants, mono-gastric, poultry, fish).
4. Principles of veterinary public health, zoonotic diseases, and meat and milk hygiene.

GO2 – Veterinary Clinical and Diagnostic Skills
Graduates will be able to:
1. Perform complete physical examination of animals, including clinical evaluation of animal body systems.
2. Conduct diagnostic procedures such as necropsy, sample collection, laboratory testing, and interpretation of clinical and pathological findings.
3. Apply appropriate diagnostic imaging techniques.
4. Diagnose pregnancy and manage obstetrical and reproductive cases.

GO3 – Veterinary Surgical and Therapeutic Skills
Graduates will be able to:
1. Administer different types of medications and implement therapeutic plans for infectious, metabolic, nutritional, and systemic diseases.
2. Apply principles of asepsis, anesthesia, wound management, and postoperative care.
3. Perform general veterinary surgical procedures on small and large animals.
4. Manage emergency cases and provide urgent medical and surgical interventions.

GO4 – Application of Veterinary Knowledge in Animal Health and Production
Graduates will be able to:
1. Apply veterinary knowledge to improve livestock production, animal husbandry, poultry management, and farm biosecurity.
2. Provide scientific advice to livestock owners and poultry farms.
3. Implement disease prevention strategies and vaccination programs.
4. Contribute to food safety through inspection of meat, milk, and animal products.

GO5 – Professional Ethics and Legal Responsibilities
Graduates will:
1. Demonstrate ethical and professional conduct in all veterinary activities.
2. Understand and apply national laws and regulations governing veterinary practice, animal welfare, food safety, and public health.
3. Communicate honestly and professionally with animal owners, colleagues, and authorities.

GO6 – Communication, Leadership, and Teamwork
Graduates will be able to:
1. Communicate effectively with diverse stakeholders including farmers, veterinarians, laboratory personnel, and public health authorities.
2. Work efficiently within multidisciplinary teams in veterinary hospitals, laboratories, and field settings.
3. Demonstrate leadership in managing clinical cases, supervising field activities, and coordinating veterinary interventions.

GO7 – Lifelong Learning, Research, and Professional Development
Graduates will:
1. Recognize the importance of continuous professional development and lifelong learning.
2. Acquire, evaluate, and apply new scientific information and technologies in veterinary medicine.
3. Conduct scientific research addressing animal health, livestock production, zoonotic diseases, and environmental health.
4. Contribute to community development through education, outreach, and veterinary public health initiatives.