Discussion of a Ph.D. Thesis in the Department of Food Science
mustafanadhim2024-06-11T05:38:52+00:00A Ph.D. thesis was discussed in the Department of Food Science/ College of Agriculture and Forestry / University of Mosul for the student (Ali Hussein Ali Daeef) on Monday, June 10, 2024. The thesis title was (Evaluation of some natural and artificial emulsifiers in manufacturing two types of dairy products). This study aims to observe the effect of adding a group of emulsifiers (monoglycerides, gum arabic, lecithin, trisodium phosphate) at a concentration of 0.25% on the sensory, physicochemical and microbial properties during storage of the two margarine-like and creamy ice cream products (Millorine) and observing the effect of replacing part of [Read More]