Discussion of a Ph.D. Thesis in the Department of Food Science
mustafanadhim2024-07-18T17:40:17+00:00A Ph.D. thesis was discussed in the Department of Food Science/ College of Agriculture and Forestry / University of Mosul for the student (Saja Marwan Qassem) on Wednesday, July 17, 2024. The thesis title was (The Effect of Lactoferrin as an Antioxidant and Antimicrobial and its Use in Fortifying Cream to Prolong the Preservation Period, and Its Use as a Nutritional Supplement to Treat Anemia). Prof. Dr. Muhammad Younis Al-Allaf (Dean of the College) and several college teachers attended part of the discussion. The discussion committee consisted of: 1. Prof. Dr. Muwaffaq Mahmoud Ahmed ... (Chairman). 2. Prof. Dr. Mazen Muhammad [Read More]