The Department of Chemistry at the Faculty of science at the University of Mosul, as part of continuing education activities, held on Monday morning, October 19, 2026, a scientific workshop entitled "bay leaf from the kitchen to the laboratory", in the presence of a group of professors of the department and those interested in the subject of the workshop from inside and outside the University of Mosul. The workshop addressed the historical and medical significance of bay leaf, highlighting its transition from traditional use in improving the flavor of foods and cuisines to being a promising natural material that receives the [Read More]