25 May، 2021
Discussion of a master’s thesis in the Department of Food Sciences
Within the scientific activities of the department of food sciences, a master’s thesis was discussed on (the use of two types of plant milk and its use in ice cream) for the student (Abdul Rahman Nabil Abdul Razzaq). The Dean of the College, Prof. Dr. Muhammad Yunus Al-Allaf, and deputy dean for scientific and administrative affairs attended part of the discussion that was held on Monday 24/5/2021, in the Al-Hadbaa Hall.The discussion committee consisted of:
- Asst. Prof. Dr. Khazal Shaaban Abdullah … (Chairman).
- Asst. Prof. Dr.Ali Amin Yassin … (Member).
- Dr. Qaswa Yusef Jamil … (Member).
- Asst. Prof. Ghanem Mahmoud Hassan … (Member and supervisor).Then the discussion committee read the decision which included acceptance of the thesis and award the student an M.Sc. degree.*****Congratulations on Obtaining Your Master’s Degree*****