BP – Department of Animal Production
Bologna Process
Department of Animal Production
The Bachelor of Science in Agricultural Sciences (Animal Production specialization) at the University of Mosul is a four-year, full-time undergraduate program comprising 240 ECTS credits under the Bologna Process. The program provides students with a solid scientific foundation in basic sciences, agricultural sciences, and fundamental principles of animal production sciences, followed by advanced study in key animal production domains such as animal nutrition, genetics and breeding, animal reproduction, physiology, and the management of poultry, livestock (cattle, sheep, and goats), and aquaculture production.
The curriculum integrates theoretical knowledge, laboratory experimentation, field training, scientific research, and project-based learning to develop technical competence and professional skills. Graduates acquire analytical, practical, communication, and problem-solving skills necessary to manage and develop sustainable animal production projects, enhancing animal productivity and food safety. Furthermore, the program prepares graduates for professional practice, lifelong learning, and postgraduate studies while reinforcing ethical responsibility, teamwork, innovation, and commitment to supplying society with animal products and supporting sustainable agricultural development.
The Animal Production Program aims to:
- Prepare specialized, trained scientific cadres with academic competencies in the field of animal production, capable of meeting professional challenges and competing with peers in serving the community and meeting labor market needs.
- Provide a modern, stimulating educational environment equipped with state-of-the-art technologies and advanced facilities that enable students to compete, innovate, and excel, fostering a desire for continuous learning, self and skill development, performance enhancement, teamwork, and decision-making in animal production.
- Qualify personnel knowledgeable in agricultural legislation, legal and social issues, work ethics adherence, and quality management related to agricultural fields, particularly animal production.
- Efficiently manage and utilize resources and address operational problems in agricultural facilities and projects in the field of animal production, while conserving natural resources, biodiversity, and achieving sustainable development.
- Equip students with language and computer skills, developing their capabilities to apply scientific and practical methodologies in animal production research and contribute to solving relevant agricultural issues.
- Analyze interaction patterns among humans, plants, soil, and the general environment to enhance natural resource conservation and environmental protection.
- Evaluate soil and water characteristics and determine suitable agricultural utilization patterns in animal production under various environmental conditions, while preventing soil degradation and water pollution to maintain a clean and sustainable environment.
- Practice careers in processing poultry, animal meat, feed, dairy products, and dairy cattle management, utilizing economic and commercial concepts to satisfy market demand for high-quality animal products including meat, dairy, and fish.
- Produce graduates with required skills in horse management, breeding, rearing, and nutrition for employment in recreational and equestrian tourism activities.
- Manage feed and animal food production efficiently and safely for livestock and human health in an environmentally friendly manner.
- Develop sustainable aquaculture and food safety by providing students with technology and managerial skills for aquaculture and fishery products.
- Study domestic and wild animals used for recreation, enjoyment, and human sporting activities, including their nutrition, management, and genetic improvement, preparing graduates for employment opportunities in marketing and nutrition of pets and captive animals.
- Understand prevention programs for epidemic, endemic, and common diseases, as well as animal waste management based on sustainability and environmental conservation principles.
- Preserve genetic and environmental resources of national livestock, plan for genetic breed improvement, and apply modern scientific concepts for adaptation and breeding new suitable farm species.
- Apply various biotechnology methods in reproduction and artificial insemination in farm animals.
- Possess advertising and marketing skills, as well as labeling, displaying, and selling food animal products.
- Evaluate and analyze agricultural projects in animal production and agricultural natural resource investment, developing plans for their growth and progress.
Upon successful completion of all program requirements, graduates are awarded the degree of Bachelor of Science in Agricultural Sciences / Animal Production from the University of Mosul.
The program is classified at Level 6 of the Iraqi National Qualifications Framework (INQF), or its equivalent, in accordance with the regulations and guidelines issued by the Ministry of Higher Education and Scientific Research (MOHESR).
Admission to the Bachelor of Science in Animal Production program is subject to the admission policies and regulations issued by the Ministry of Higher Education and Scientific Research (MOHESR) and the University of Mosul. Applicants must satisfy the approved admission criteria for colleges of agriculture.
To obtain the Bachelor’s degree in Animal Production, students must successfully fulfill all graduation requirements, including:
- Successful completion of all academic units (240 ECTS credits), including all mandatory and elective courses specified in the curriculum.
- Achieving the minimum graduation requirements set by MOHESR and the University of Mosul.
- Passing all practical and laboratory courses, field training (summer farm/field training), and other applied components of the program.
- Adhering to all academic regulations governing assessment, progression, passing, and graduation approved by MOHESR and the University of Mosul.
Recognition of Prior Learning (RPL) and credit transfer are considered exclusively in cases of student transfer or course equivalence, in accordance with the regulations and guidelines issued by MOHESR and the University of Mosul.
Upon successful completion of the Bachelor’s program in Animal Production, graduates are expected to achieve the following learning outcomes:
| No. | Code | Program Learning Outcome |
| 1 | PLO1 | Diagnoses the physiological, nutritional, and health needs of large animals, poultry, and fish using modern scientific, field, and laboratory methods to identify production variables and analyze their causes. |
| 2 | PLO2 | Masterfully explains the relationship between genetic, environmental, physiological, and nutritional factors and animal productivity, illustrating the impact of climate change and heat stress on herd efficiency. |
| 3 | PLO3 | Designs and manages economically and environmentally balanced nutrition programs and rations using sustainable feed alternatives to reduce production costs. |
| 4 | PLO4 | Manages and operates diverse animal production projects (ruminants, poultry, and fish) in accordance with total quality standards and environmental sustainability, achieving maximum economic efficiency. |
| 5 | PLO5 | Utilizes modern techniques for project management through smart farm management (such as automated thermal sensors to reduce human labor). |
| 6 | PLO6 | Efficiently operates and maintains laboratory and field equipment used in testing feed, blood, and animal products, with strict adherence to occupational safety standards and laboratory work ethics. |
| 7 | PLO7 | Prepares simplified technical, research, and extension reports targeted at breeders and field owners, transferring modern technology and sustainable breeding concepts through effective communication. |
| 8 | PLO8 | Uses computer software and statistical programs to analyze production data, converting daily field data into clear numerical tables and indicators that serve decision-makers. |
| 9 | PLO9 | Communicates and works effectively within teamwork environments, leading field staff with 21st-century skills based on critical thinking and participatory problem-solving. |
| 10 | PLO10 | Conducts scientific field and laboratory research and experiments, analyzing their results environmentally and economically to innovate green solutions that contribute to waste recycling and greenhouse gas reduction in farms. |
| 11 | PLO11 | Evaluates the quality of products and field operations with continuous development of professional capabilities, strict adherence to professional ethics, animal welfare, and lifelong learning to keep pace with global developments. |
| 12 | PLO12 | Integrates all previous skills to innovate and develop comprehensive operational plans for animal projects that ensure Iraqi food security, address water scarcity crises at minimal cost with highest quality, and support green education. |
| Learning Domain | Program Learning Outcomes / Graduate Outcomes (GOs) |
| Knowledge and Understanding | Demonstrate comprehensive knowledge of basic sciences, agricultural sciences, and animal production principles to identify, formulate, analyze, and solve production and health problems, and develop production systems meeting approved standards and societal needs. (GO1, GO2) |
| Skills | Apply scientific and agricultural methodologies to conduct measurements, laboratory experiments, field examinations, data analysis, scientific evaluation, and effective utilization of modern technology and software in animal production practices. (GO3) |
| Application | Apply technical knowledge and skills to design, manage, operate, and evaluate animal and poultry production projects considering public health, environmental safety, sustainability, economic factors, and quality standards. (GO2, GO3, GO5) |
| Values | Demonstrate effective communication, teamwork, ethical and professional responsibility, leadership, commitment to lifelong learning, and continuous professional development while serving society and the agricultural sector. (GO4, GO5, GO6, GO7) |
| Course Title | PLO1 | PLO2 | PLO3 | PLO4 | PLO5 | PLO6 | PLO7 | PLO8 | PLO9 | PLO10 | PLO11 | PLO12 |
| Animal Genetics | R | R | R | |||||||||
| Animal Genetics | R | R | R | I | ||||||||
| Fish Production Technology | R | R | R | R | I | |||||||
| Animal Physiology | R | R | R | |||||||||
| Farm Animal Diseases and Health | R | R | R | R | R | |||||||
| Animal Nutrition | R | R | R | R | ||||||||
| Animal Biotechnology | R | R | I | R | I | |||||||
| Animal Breeding Technologies | R | R | ||||||||||
| Aquaculture Engineering | R | R | R | R | I | |||||||
| Poultry Breeding Technologies | R | R | R | |||||||||
| Reproduction Technologies and Artificial Insemination | R | R | R | |||||||||
| Poultry Management Technology | R | R | R | R | R | R | ||||||
| Poultry Nutrition | R | R | R | R | ||||||||
| Animal Management Technology | R | R | R | R | R | R | ||||||
| Seminars | M | R | R | |||||||||
| Animal Production Mechanization | M | M | R | |||||||||
| Sheep and Goat Production | M | M | M | M | ||||||||
| Poultry Physiology | M | M | M | |||||||||
| Feed and Rations Technology | M | M | M | M | ||||||||
| Animal Behavior | M | M | R | R | ||||||||
| Meat Production Technology | M | M | M | |||||||||
| Agricultural Engineering Project 1 | R | R | R | R | R | M | M | M | R | M | R | R |
| Animal Molecular Genetics | M | M | ||||||||||
| Meat Science | M | M | ||||||||||
| Dairy Cattle Production | M | M | M | M | ||||||||
| Wool Production Technology | M | M | ||||||||||
| Poultry Products Technology | M | M | M | |||||||||
| Sustainable Animal Production | M | M | M | M | M | R | M | M | M | |||
| Agricultural Engineering Project 2 | M | M | M | M | M | M | M | M | M | M | M | M |
Graduates of the Bachelor of Science in Animal Production program are qualified for professional practice in a wide range of public and private sectors, including:
- Animal, poultry, and fish production companies and farms.
- Feed and animal nutritional supplement manufacturing plants.
- Agricultural and livestock consulting offices and firms.
- Government departments and institutions, including the Ministry of Agriculture, agricultural directorates, veterinary hospitals and centers, and agricultural extension centers.
- Dairy, meat, and animal product processing technologies and factories.
- Farm management and food security companies and organizations.
- Food and feed quality research, preparation, and quality control institutions.
- Public and private institutions requiring expertise and specialization in animal production and agricultural sciences.
- Universities, research centers, and higher education institutions upon completing postgraduate studies.
Postgraduate Studies:
- Master of Science (M.Sc.) in Animal Production
- Doctor of Philosophy (Ph.D.) in Animal Production
Professional Development:
- Professional training certificate programs in farm and livestock management.
- Agricultural statistical analysis courses using modern software (e.g., SPSS, SAS).
- Professional training in smart farm management programs and technologies, computer-formulated feed rations, and quality and food safety assessment systems (HACCP, ISO).
The Animal Production program adopts the examination, assessment, and grading regulations approved by the Ministry of Higher Education and Scientific Research (MOHESR) and the University of Mosul. Student performance is evaluated through a variety of continuous and final assessment methods, including:
- Continuous assessment (short quizzes, assignments, class and field activities).
- Midterm examinations.
- Final examinations (theoretical and practical).
- Laboratory reports, practical assessments, and farm/field applications.
- Agricultural projects and field assignments.
- Summer field training in farms, fields, and production stations.
- Oral presentations and seminars.
- Evaluation of the academic/field graduation project.
- Compliance with academic integrity guidelines and institutional policies regarding academic misconduct, cheating, and plagiarism.
To receive the Bachelor of Science degree in Animal Production, a student must successfully fulfill all graduation requirements according to the regulations of MOHESR and the University of Mosul, which include:
- Successful completion of all credit units (240 ECTS credits) and all required and elective courses specified in the curriculum.
- Meeting the minimum graduation requirements, including the required Cumulative Grade Point Average (GPA), per applicable regulations.
- Passing the graduation project and all laboratory, practical, and summer field training components.
- Fulfilling all academic and administrative requirements for the award of the Bachelor’s degree.
The Bachelor of Science in Animal Production program is a four-year, full-time undergraduate program conducted under the Bologna Process, comprising 240 ECTS credits. The program follows a student-centered learning approach integrating theoretical lectures, laboratory experiments, practical field applications, field training in farms and production stations, and project-based learning. Students are trained in modern agricultural technologies, feed analysis software, agricultural statistics, and farm management. These educational activities are supported by seminars, technical workshops, and hands-on practical training to enhance technical competence and digital skills, preparing students for professional practice in the agricultural and livestock sectors.
Job Title: Bachelor of Science in Animal Production Program Coordinator
The Program Coordinator oversees the overall coordination, implementation, and continuous improvement of the Bachelor’s program in Animal Production. Responsibilities include supervising curriculum implementation, tracking graduate outcomes achievement, academic coordination between faculty members and students, supervising laboratory activities and field/practical training, and ensuring compliance with quality assurance policies at the University of Mosul, MOHESR regulations, and academic accreditation requirements. Additionally, the coordinator supports curriculum review and development to ensure the program remains responsive to modern advancements in animal production sciences, agricultural labor market needs, and emerging technologies.
