Food Science 1
Course Description Guid 2023-2024
The Frist Stage
First Semester
Course Name | Hours | Units |
---|---|---|
Chemistry | 2 | 3 |
Democracy and Human Rights | 2 | 3 |
Engineering Drawing | 2 | 3 |
English Language 1 | 2 | 3 |
Mathmatics | 2 | 3 |
Principles of Agricultural Economy | 2 | 3 |
Principles of Horticultural Science | 2 | 3 |
Second Semester
Course Name | Hours | Units |
---|---|---|
Analytical Chemistry | 2 | 3 |
Computer Application 1 | 2 | 3 |
English Language 2 | 2 | 3 |
Principles of Animal Production | 2 | 3 |
Principles of Engineering workshops | 2 | 3 |
Principles of Food Industry | 2 | 3 |
Principles of Soil Science | 2 | 3 |
Statistical | 2 | 3 |
The Second Stage
First Semester
Course Name | Hours | Units |
---|---|---|
Computer Application 2 | 2 | 3 |
Crimes of the defunct Baath Party | 2 | 3 |
Design and analysis of agricultural experiments | 2 | 3 |
Industrial Crops | 2 | 3 |
Organic Chemistry | 2 | 3 |
Principles of agricultural extension | 2 | 3 |
Principles of Dairy | 2 | 3 |
Principles of Microbiology | 2 | 3 |
Second Semester
Course Name | Hours | Units |
---|---|---|
Biochemistry | 2 | 3 |
English Language 2 | 2 | 3 |
Food Factories Engineering | 2 | 3 |
Food Factories Management | 2 | 3 |
Foods sanitation | 2 | 3 |
Physics Chemistry | 2 | 3 |
Stored Products Pests | 2 | 3 |
The Third Stage
First Semester
Course Name | Hours | Units |
---|---|---|
Agricultural Marketing | 2 | 3 |
Cereal Technology | 2 | 3 |
English Language 3 | 2 | 3 |
Food Chemistry | 2 | 3 |
Molecular Biology | 2 | 3 |
Food Microbiology | 2 | 3 |
Principles of Human Nutrition | 2 | 3 |
Technology of dates and sugar | 2 | 3 |
Second Semester
Course Name | Hours | Units |
---|---|---|
Bread and pastries | 2 | 3 |
Computer Application 3 | 2 | 3 |
Dairy Chemistry | 2 | 3 |
Dairy Microbiology | 2 | 3 |
Genetics Engineering | 2 | 3 |
Liquid Dairy Products | 2 | 3 |
Metabolic Pathways | 2 | 3 |
The Fourth Stage
First Semester
Course Name | Hours | Units |
---|---|---|
Biotechnology 1 | 2 | 3 |
Cheese Processing | 2 | 3 |
Computer Application 4 | 2 | 3 |
Food Analysis | 2 | 3 |
Food technology 1 | 2 | 3 |
Handling and storage of Horticultural Crops | 2 | 3 |
Meat and fish Technology | 2 | 3 |
Research Project 1 | 2 | 3 |
Second Semester
Course Name | Hours | Units |
---|---|---|
Biotechnology 2 | 2 | 3 |
Butter and Ice cream | 2 | 3 |
English Language 4 | 2 | 3 |
Food Processing 2 | 2 | 3 |
Quality Control | 2 | 3 |
Research Project 2 | 2 | 3 |
Seminar | 2 | 3 |
Therapeutic nutrition | 2 | 3 |