Food Science 1

Course Description Guid 2024-2025

The Frist Stage

First Semester

Course Name Hours Units
ARABIC (2) 2 3
CHEMISTRY 2 3
ENGINEERING DRAWING 2 3
ENGLISH LANGUAGE 1 2 3
FREEDOM AND DEMOCRACY 2 3
GARDENING PRICIPLES 2 3
MATHEMATICS 1 2 3
PRINCIPLES OF AGRICULTURE ECONOMICS 2 3

 

Second Semester

Course Name Hours Units
ANALYTICAL CHEMISTRY 2 3
COMPUTER APPLICATION 1 2 3
english lang 2 3
PRINCIPLE OF ANIMAL PRODUCTION 2 3
PRINCIPLE OF ENGINEERING WORKSHOPS 2 3
PRINCIPLE OF FOOD INDUSTRY 2 3
SOIL SCIENCE 2 3
STATISTICAL 2 3

 

The Second Stage

First Semester

Course Name Hours Units
COMPUTER APPLICATIONS 2 2 3
CRIMES OF THE DEFUNCT BAATH PARTY 2 3
DESIGN AND ANALYSIS OF AGRICULTURAL EXPERIMENTS 2 3
INDUSTRIAL CROPS 2 3
ORGANIC CHEMISTRY 2 3
PRICIPLES OF DAIRY 2 3
PRINCIPLES OF AGRICULTURAL EXTENSION 2 3
PRINCIPLES OF MICROBIOLOGY 2 3

 

Second Semester

Course Name Hours Units
BIOCHEMISTRY 2 3
ENGLISH LANGUSE 2 2 3
FOOD FACTORIES ENGINEERING 2 3
FOOD FACTORIES MANAGEMENT 2 3
FOODS SANITATION 2 3
PHYSICAL CHEMISTRY 2 3
STORED PRODUCTS PESTS 2 3

 

The Third Stage

First Semester

Course Name Hours Units
AGRICULTURAL MARKETING 2 3
CEREAL TECHNOLOGY 2 3
English language 3 2 3
FOOD CHEMISTRY 2 3
FOOD MICROBIOLOGY 2 3
MOLECULAR BIOLOGY 2 3
PRICIPLES OF HUMAN NUTRITION 2 3
TECHNOLOGY OF DATES AND SUGAR 2 3

 

Second Semester

Course Name Hours Units
COMPUTER APPLICATIONS 3 2 3
DAIRY CHEMISTRY 2 3
GENETIC ENGINEERING 2 3
LIQUID DAIRY PRODUCTS 2 3
METABOLIC PATHWAYS 2 3
DAIRY MICROBIOLOGY 2 3

 

The Fourth Stage

First Semester

Course Name Hours Units
BIOTECHNOLOGY 1 2 3
CARE AND STORAGE 2 3
CHEESE PROCESSING 2 3
COMPUTER APPLICATIONS4 2 3
FOOD PROCESSING1 2 3
FOOD TECHNOLOGY 1 2 3
MEAT AND FISH TECHNOLOGY 2 3
RESEARCH PROJECT 1 2 3

 

Second Semester

Course Name Hours Units
BIOTECHNOLOGY 2 2 3
BUTTER AND ICE CREAM 2 3
ENGLISH LANGUAGE 4 2 3
FOOD PROCESSING2 2 3
QUALITY CONTROL 2 3
RESEARCH PROJECT 2 2 3
SEMINAR 2 3
THERAPEUTIC NUTRITION 2 3