Food Science 1
Course Description Guid Bachelor’s Program in Food Sciences
Course Description Guid 2025-2026
Course Description Guid 2024-2025
Academic Program Description Postgraduate Studies
Course Description_ Food Science Department _ MS.C 2025-2026
Course Description _ Food Science Department _ PH.D 2025-2026
Course Description Guid 2024-2025
The Frist Stage
First Semester
| Course Name | Hours | Units |
|---|---|---|
| ARABIC (2) | 2 | 3 |
| CHEMISTRY | 2 | 3 |
| ENGINEERING DRAWING | 2 | 3 |
| ENGLISH LANGUAGE 1 | 2 | 3 |
| FREEDOM AND DEMOCRACY | 2 | 3 |
| GARDENING PRICIPLES | 2 | 3 |
| MATHEMATICS 1 | 2 | 3 |
| PRINCIPLES OF AGRICULTURE ECONOMICS | 2 | 3 |
Second Semester
| Course Name | Hours | Units |
|---|---|---|
| ANALYTICAL CHEMISTRY | 2 | 3 |
| COMPUTER APPLICATION 1 | 2 | 3 |
| english lang | 2 | 3 |
| PRINCIPLE OF ANIMAL PRODUCTION | 2 | 3 |
| PRINCIPLE OF ENGINEERING WORKSHOPS | 2 | 3 |
| PRINCIPLE OF FOOD INDUSTRY | 2 | 3 |
| SOIL SCIENCE | 2 | 3 |
| STATISTICAL | 2 | 3 |
The Second Stage
First Semester
| Course Name | Hours | Units |
|---|---|---|
| COMPUTER APPLICATIONS 2 | 2 | 3 |
| CRIMES OF THE DEFUNCT BAATH PARTY | 2 | 3 |
| DESIGN AND ANALYSIS OF AGRICULTURAL EXPERIMENTS | 2 | 3 |
| INDUSTRIAL CROPS | 2 | 3 |
| ORGANIC CHEMISTRY | 2 | 3 |
| PRICIPLES OF DAIRY | 2 | 3 |
| PRINCIPLES OF AGRICULTURAL EXTENSION | 2 | 3 |
| PRINCIPLES OF MICROBIOLOGY | 2 | 3 |
Second Semester
| Course Name | Hours | Units |
|---|---|---|
| BIOCHEMISTRY | 2 | 3 |
| ENGLISH LANGUSE 2 | 2 | 3 |
| FOOD FACTORIES ENGINEERING | 2 | 3 |
| FOOD FACTORIES MANAGEMENT | 2 | 3 |
| FOODS SANITATION | 2 | 3 |
| PHYSICAL CHEMISTRY | 2 | 3 |
| STORED PRODUCTS PESTS | 2 | 3 |
The Third Stage
First Semester
| Course Name | Hours | Units |
|---|---|---|
| AGRICULTURAL MARKETING | 2 | 3 |
| CEREAL TECHNOLOGY | 2 | 3 |
| English language 3 | 2 | 3 |
| FOOD CHEMISTRY | 2 | 3 |
| FOOD MICROBIOLOGY | 2 | 3 |
| MOLECULAR BIOLOGY | 2 | 3 |
| PRICIPLES OF HUMAN NUTRITION | 2 | 3 |
| TECHNOLOGY OF DATES AND SUGAR | 2 | 3 |
Second Semester
| Course Name | Hours | Units |
|---|---|---|
| COMPUTER APPLICATIONS 3 | 2 | 3 |
| DAIRY CHEMISTRY | 2 | 3 |
| GENETIC ENGINEERING | 2 | 3 |
| LIQUID DAIRY PRODUCTS | 2 | 3 |
| METABOLIC PATHWAYS | 2 | 3 |
| DAIRY MICROBIOLOGY | 2 | 3 |
The Fourth Stage
First Semester
| Course Name | Hours | Units |
|---|---|---|
| BIOTECHNOLOGY 1 | 2 | 3 |
| CARE AND STORAGE | 2 | 3 |
| CHEESE PROCESSING | 2 | 3 |
| COMPUTER APPLICATIONS4 | 2 | 3 |
| FOOD PROCESSING1 | 2 | 3 |
| FOOD TECHNOLOGY 1 | 2 | 3 |
| MEAT AND FISH TECHNOLOGY | 2 | 3 |
| RESEARCH PROJECT 1 | 2 | 3 |
Second Semester
| Course Name | Hours | Units |
|---|---|---|
| BIOTECHNOLOGY 2 | 2 | 3 |
| BUTTER AND ICE CREAM | 2 | 3 |
| ENGLISH LANGUAGE 4 | 2 | 3 |
| FOOD PROCESSING2 | 2 | 3 |
| QUALITY CONTROL | 2 | 3 |
| RESEARCH PROJECT 2 | 2 | 3 |
| SEMINAR | 2 | 3 |
| THERAPEUTIC NUTRITION | 2 | 3 |
